Our Menu
Brunch
Taiwanese flavors, from savory to sweet
Grilled Onigiri
Two delicately grilled rice balls that are crispy on the outside and soft on the inside.
Chicken Salad, Poached Egg
A fresh salad inspired by the flavors of Taiwan: tender shredded chicken, topped with a poached egg.
Mushroom Salad, Poached Egg
A salad with delicately marinated mushrooms, both tender and crunchy, topped with a poached egg.
Croque-Madame
Golden, crispy bread with a melting filling and Taiwanese-style fluffy eggs with spring onions.
Egg Cakes
Delicately golden and lightly crisp on the outside, the egg cakes reveal a soft and airy center. Served with a Brown Sugar or Black Sesame whipped cream.
French Toast
Caramelized brioche with a silky black sesame Chantilly cream.
Pancake
Soft, golden pancakes served with Brown Sugar whipped cream and tapioca pearls.
Drinks
Cocktails
Le Matcha Gimlet Fizz
Le Oolong Sake Sour
Le Lady in Pink
Le Lychee Iced-Tea
Le Sake Fizz
MLT Selection
Taiwan Beer
Gold medal / 330ml
Sake
Sake Ashigari-Go Kaze No Michi, 180ml, hot or cold
Weekday
Lunch Menus
Onigiri Menu
2 onigiris of your choice + a large tea of your choice
Onigiri Tea Ceremony Menu
1 onigiri of your choice + a Dan onigiri with a tea-based bouillon + a large tea of your choice
Onigiris
Grilled Onigiri
Two delicately grilled rice balls that are crispy on the outside and soft on the inside.
Dan
Tender rice wrapped around a perfectly marinated jammy egg with a rich, slightly runny yolk.
Tuna Mayo
Creamy tuna mayonnaise blended with fragrant furikake seasoning, balancing savory and umami notes.
Salt & Scallion Chicken
Tender chicken dressed in fragrant scallion oil, infused with slow-heated aromatics for a deeply comforting flavor.
Plates
Taiwanese Fried Chicken
Chicken marinated in Taiwanese spices, fried to perfection.
Fried Mushrooms
Juicy mushrooms, crispy on the outside and tender on the inside.
Assiette Gourmande
A mix of fried chicken and mushroom, to share... or perhaps not.
Lo Bah
Slowly braised pork in a rich and flavorful sauce, served with a half soft-boiled marinated egg.
Bœuf à l'Oignon
Tender beef with caramelized onions in a savory sauce, topped with a soft-boiled egg.