Our Menu
Brunch
Taiwanese flavors, from savory to sweet
Scrambled Egg Tartine
Tartine topped with creamy scrambled eggs and spring onion.
Mushroom Tartine
A salad with delicately marinated mushrooms, both tender and crunchy, topped with a poached egg.
Gourmet Tartines
A tartine with scrambled eggs and a tartine with mushrooms.
Croque-Madame
Golden, crispy bread with a melting filling and Taiwanese-style fluffy eggs with spring onions.
Chicken Salad, Poached Egg
A fresh salad inspired by the flavors of Taiwan: tender shredded chicken, topped with a poached egg.
Fried Chicken Pancake
Soft pancake, topped with crispy Taiwanese fried chicken, crunchy romaine lettuce, caramelized onions and homemade mayonnaise.
Egg Cakes
Delicately golden and lightly crisp on the outside, the egg cakes reveal a soft and airy center. Served with a Brown Sugar or Black Sesame whipped cream.
French Toast
Caramelized brioche with a silky black sesame Chantilly cream.
Pancake
Soft, golden pancakes served with Brown Sugar whipped cream and tapioca pearls.
Drinks
Cocktails
Le Matcha Gimlet Fizz
Le Oolong Sake Sour
Le Lady in Pink
Le Lychee Iced-Tea
Le Sake Fizz
Sweet Treats
Le Egg Cake
6 pieces of a delightful Taiwanese treat
Le Matcha Chocolat
Smooth chocolate mousse, enhanced with a fine dusting of matcha powder
Le Riz au Lait
Creamy rice pudding with raspberry jam and pistachio pieces
Weekday
Lunch Menus
Onigiri Menu
2 onigiris of your choice + a large tea of your choice
Onigiri Tea Ceremony Menu
1 onigiri of your choice + a Dan onigiri with a tea-based bouillon + a large tea of your choice
Starters
Seasonal Salad
A fresh and crisp composition, accompanied by rose-colored radishes and crushed pistachios.
Grilled Pàng-Thuân
2 crispy rice balls with a homemade sauce, melting center, delicately grilled.
Pàng-Thuân Tea Ceremony
Rice ball served in a black tea–infused broth, accompanied by a marinated half egg with a soft, runny yolk.
Grilled Mushrooms
Mushrooms delicately grilled on the plancha, accompanied by a marinated half egg with a soft, runny yolk.
Plates
Taiwanese Fried Chicken
Chicken marinated in Taiwanese spices, fried to perfection.
Sautéed Mushrooms
Grilled mushrooms cooked on a griddle, enhanced by half a marinated egg.
Fried Mushrooms
Juicy mushrooms, crispy on the outside and tender on the inside.
Assiette Gourmande
A mix of fried chicken and mushroom, to share... or perhaps not.
Lo Bah
Slowly braised pork in a rich and flavorful sauce, served with a half soft-boiled marinated egg.
Glazed chicken
Glazed chicken thighs, served with grilled baby gem lettuce.
Bœuf à l'Oignon
Tender beef with caramelized onions in a savory sauce, topped with a soft-boiled egg.